Ingredients
- Salsa:
1 Mango, peeled, pited, and finely diced
3 scallions sliced
5 basil leaves, thinly sliced
Juice of 1 lime
Kosher salt and freshly ground pepper
Shrimp:
2 fresh jalapenos sliced
3 cloves garlic, thinly sliced
1 1/2-inch piece fresh ginger, peeled and grated
2 Tbsp dark brown sugar
2 Tbsp soy sauce
Zest from 1/2 lime
1/4 cup lite coconut milk
7 basil leaves, torn
1/2 tsp salt
15 grinds black pepper
1 lb peeled, deveined large shrimp
Lime Jasmine Rice
1/2 cup jasmine rice (dry)
3/8 cup lite coconut milk
3/8 cup water
pinch salt
zest from 1/2 lime
Description
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