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Ingredients

• 1 mango, peeled and finely diced
• 3 scallions, sliced
• 5 basil leaves, julienned

• 1 lime, juiced
• Kosher salt and freshly ground black pepper

• 2 fresh jalapenos, sliced
• 3 cloves garlic, thinly sliced
• 1/2--inch piece ginger, peeled and grated
• 2 tablespoons dark brown sugar
• 2 tablespoons soy sauce
• 1/2 lime, zested
• 1/4 cup coconut milk

• Small handful basil leaves, torn
• 2 tablespoons vegetable oil
• 1/2 teaspoon salt
• 15 grinds pepper
• 1 pound peeled, deveined shrimp
• Lime Jasmine Rice, recipe follows

Description

Cooking Channel Serves Up This Spicy Coconut Shrimp With Spicy Mango Basil Salsa And Lime Jasmine Rice Recipe Recipe From Dave Lieberman Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel