Ingredients
Salsa:
- 1 mango, peeled and finely diced
- 3 scallions, sliced
- 5 basil leaves, julienned
- 1 lime, juiced
- Kosher salt and freshly ground black pepper
Shrimp:
- 2 fresh jalapenos, sliced
- 3 cloves garlic, thinly sliced
- 1/2--inch piece ginger, peeled and grated
- 2 tablespoons dark brown sugar
- 2 tablespoons soy sauce
- 1/2 lime, zested
- 1/4 cup coconut milk
- Small handful basil leaves, torn
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 15 grinds pepper
- 1 pound peeled, deveined shrimp
- Lime Jasmine Rice, recipe follows
Description
Food Network Invites You To Try This Spicy Coconut Shrimp With Spicy Mango Basil Salsa And Lime Jasmine Rice Recipe From Dave Lieberman.
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