Ingredients

1 Lime, juiced and zested
3 cloves Garlic, grated
2 tbsp. Brown sugar
2 tbsp. Low sodium soy sauce
3/4 Large serrano pepper, chopped
1/4 cup Light coconut milk
1 tsp. Salt
1/2 tsp. Black pepper
2 tbsp. Oil (any neutral flavored oil)
2 cups Panko bread crumbs
1 Egg, beaten
4 Large tilapia fillets
Cooking spray
4 cups Cooked coconut jasmine rice (prep. directions included in recipe)
For salsa:
2 Large mangoes, chopped
5 Large basil leaves, sliced
1/4 Serrano pepper, chopped finely (or more, if you like it spicy)
1 Lime, juiced and zested
3 Scallion, sliced thinly

Description

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