Ingredients
- 1/2 cup plain low-fat yogurt
1/4 cup light mayonnaise
1/4 cup snipped fresh dill
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1 can (14 3/4 ounces) salmon, drained
1 cup frozen peas, thawed
10 ounces penne pasta, cooked according to package directions, drained
Description
People Used To Think That Pasta Was Fattening, But The Sauce Is What Can Make It A High-fat Dish (a Cup Of Plain Cooked Pasta Contains Less Than 1g Of Fat). Here, Salmon Adds The Protein While A Light Yogurt Sauce Adds Flavor.
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