Ingredients
- 1 large sweet potato
- 4 medium Yukon Gold potatoes
- 1 C. frozen green peas, thawed
- 1 medium red bell pepper, cut into strips
- 2 scallions, thinly sliced
- salt and pepper to taste
- minced parsley or dill to taste
- DRESSING:
- 1/2 C. soy mayonnaise
- 1/2 C. low-fat yogurt or soy yogurt
- 2 tsp. prepared yellow mustard
- juice of 1/2 lemon or lime
Description
Adding Sweet Potatoes To This Yummy Potato Salad Makes For An Interesting And Distinct Side Dish.
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