Ingredients
- 1 tsp olive oil
1 medium red onion
2 tsp soft brown sugar
splash balsamic vinegar
750g potato, cut into large chunks
¼-½ Savoy cabbage , shredded
100ml milk
2 tsp butter
2 tsp wholegrain mustard
1 tsp olive oil
6 good-quality pork sausages
3 small onions, peeled and quartered
2 carrots, peeled and cut into chunks
2-3 thyme sprigs
150g button mushrooms, halved or quartered
400ml full-bodied red wine
beef stock cube
Description
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