Ingredients

Ingredients for the pie filling 1kg braising steak 2 cloves of garlic, crushed 1 small bunch of thyme 1 tbsp black peppercorns 400ml Leicestershire pale ale 2 tbsp Seasoned plain flour 1 knob of butter 500ml good beef stock 100g chestnut button mushrooms 8 shallots halved 75g stilton, crumbled 1 egg beaten to glaze butter Ingredients for rough puff pastry 250g plain flour 250g very cold butter, cut into small cubes tsp salt 125ml ice-cold water Ingredients for Celeriac and Mustard mash 800g Maris Piper potatoes 350g celeriac 150ml double cream a good knob of butter salt and white pepper 1 dsp course grain mustard Ingredients for Honey roasted Beetroot 500g cooked un-vinegared beetroot 2 tsp fresh thyme 2 tsp balsamic vinegar 2 tbsp olive oil 2 tbsp clear honey Salt and Pepper

Description

Method For Rough Puff PastryPut The Flour In A Mound On The Work Surface And Make A Well. Place The Butter And Salt In The Well And Work Them Together With The Fingertips Of One Hand, Gradually Drawing The Flour Into The Centre With The Other Hand. When T

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