Ingredients
- 1 lb. 5 oz cooked ground vension
1 cup red bell pepper, 1 inch dice
2 cups green bell pepper, 1 inch dice
2 1/4 cup onion (2 med) chopped
1 cup grated carrot
1 cup sliced carrot rounds
1 large jalepeno, minced
(remove seeds and ribs for less heat)
1 1/4 cup celery, with leaves, minced
3 Tablespoons garlic, minced
2 TB worchestershire sauce
1/4 cup red wine vinegar (or red wine)
2 TB buffalo wing sauce (or Tabasco)
1 1/2 tsp tamarind chutney
1 cup water or beef broth
1 tsp smoke flavoring
Spices:
1 TB turmeric
2 TB chili powder
2 tsp onion powder
1 TB italian seasoning blend herbs
1 tsp basil, dried and crushed
1 tsp cumin
1 tsp crushed red pepper flakes
1 tsp crushed chipotle pepper flakes
1 tsp chipotle powder
1 tsp paprika
1/2 tsp cayenne pepper
1/2 tsp rosmary leaves, crushed
1/2 tsp cloves
1/2 tsp cinammon
1 dried D'arbo Chili (chinese hot peppers) broken in half
1 TB salt (used in various times)
1 TB ground black pepper
Description
Tasted It And It Was Spicy But Too Sweet, So Added Tamarind Chutney For Depth, Buffalo Wing Sauce For Heat And Vinegar, Beef Soup Base Powder In 1/2 Cup Water (1 1/2 TB) For Beef Depth And Salt (per Joe, When Too Much Of One Taste, Up The Opposite Taste T
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