Ingredients
- 2 Tbsp vegetable oil
2 tsp minced, peeled ginger
2 garlic cloves, finely chopped
12 asparagus spears, trimmed and cut on diagonal into 2-inch pieces
1 c small broccoli flowerets
1 carrot, peeled and cut into thin diagonal slices
½ c chicken broth
6 shitake mushrooms, stems removed and caps thinly sliced
1 small yellow pepper, finely chopped
2 large eggs, lightly beaten
1 c long grain rice, cooked and chilled
12 oz medium shrimp, shelled, deveined, and cooked
2 oz lean ham, cut into 2” by ¼’ matchstick strips (1/2 cup)
½ c frozen peas, thawed
2 green onions, finely chopped
2 Tbsp soy sauce
1 ½ tsp sesame oil
¼ c chopped cilantro
Description
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