Login to Save Like

Ingredients

• 1/2 c. mixed black, green and pink peppercorns (divided)
•     About 1/4 c. port wine
• 6 x (5-oz) New York steaks
•     Salt to taste
• 2 Tbsp. mild-flavored oil, such as almond or possibly safflower
• 1 c. red wine
• 1 Tbsp. balsamic vinegar
• 1 c. whipping cream
• 1/2 c. beef broth or possibly stock
• 3 Tbsp. unsalted butter, cut into small pcs
• 1 Tbsp. wasabi paste
•     Sprig of fresh cilantro or possibly mint for garnish
• 1 Tbsp. peanut oil
• 1/4 lb Chinese snow peas, cut into 1 inch chunks
• 1 c. oyster mushrooms, whole or possibly cut in half, depending upon size
• 1 c. shiitake mushrooms, whole or possibly cut in half, stems removed
• 1 c. each red and yellow bell pepper strips, cut into 1 inch chunks
• 1/2 lrg Japanese eggplant, cut into 6 or possibly 7 slices
• 1/4 med bok choy, cut into 1 inch chunks
• 5 x broccoli florets
• 5 x young asparagus spears, cut into 1 1/2- to 2 inch lengths
• 1/3 c. chicken broth or possibly stock, heated
• 1 Tbsp. soy sauce
•     Salt and freshly grnd black pepper

Description

To Make Steaks: Place 1/4 C. Of The Peppercorns In A Small Bowl And Add In Sufficient Port Wine To Cover; Soak Overnight. The Next Day, Use A Rolling Pin To Crush The Remaining 1/4…

Cook Eat Share