Ingredients
- Turkey (light meat), 1.5 cup, chopped or diced
Organic russet potato, 5, cubed
Carrots, raw, 3 large (7-1/4" to 8-1/2" long)
Celery, raw, 2 stalks, large (11"-12" long)
Onions, raw, 1 medium (2-1/2" dia)
Broccoli, frozen, 8 oz.
Turkey Gravy, 2 cup (1 jar)
Chicken Broth, 3 cup (8 fl oz)
Poultry seasoning, 2 tsp
Pillsbury Buttermilk Biscuits (refrigerator section), 3.5 serving
Description
Worked Well For My Leftover Turkey! I Was Just Experimenting With This, And The First Time I Made It, I Did Not Add The Biscuits And It Was More Like A Stew. I Felt Like Something Was Missing And Added The Biscuits And Cooked It Up Again, Hence The Long
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