Ingredients
- * 1/4 cup peanut or vegetable oil
* 2 large eggs, lightly beaten
* 2 teaspoons finely grated peeled fresh ginger
* 1 garlic clove, finely chopped
* 1/4 teaspoon dried hot red pepper flakes
* 1 (16-oz) bag coleslaw mix
* 1/4 cup water
* 2 tablespoons soy sauce
* 1 teaspoon Asian sesame oil
* 3 tablespoons hoisin sauce
* 1 bunch scallions, coarsely chopped
* 8 (6-inch) flour tortillas (not low-fat)
* 2 1/2 to 3 cups coarsely shredded cooked chicken, without skin (from a 2-lb rotisserie chicken)
* Accompaniments: hoisin sauce; chopped scallions
yield: Makes 8 servings
active time: 10 min
total time: 25 min
Description
From Epicurious.com:Better Than Anything You Can Get At Your Local Takeout Joint, This Way Of Making The Chinese Classic Can Be Done In Record Time.
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