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Ingredients

1. 12 small flour tortillas
2. 6 tablespoons vegetable oil
3. 1 pound shelled and deveined medium shrimp
4. 3 large eggs, beaten
5. Salt and freshly ground pepper
6. 2 tablespoons minced fresh ginger
7. 1 large garlic clove, minced
8. 3 ounces sliced mixed wild mushrooms (1 packed cup)
9. 8 ounces shredded coleslaw mix (3 cups)
10. 3 scallions, halved lengthwise and cut into 1-inch lengths
11. 1 tablespoon hoisin sauce, plus more for serving
12. Cilantro leaves, for serving

Description

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Food & Wine