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Ingredients

• 3 tablespoons vegetable or peanut oil
• 2 large eggs, lightly beaten
• 2 teaspoons fresh grated ginger
• 2 garlic cloves, crushed with a garlic press
• 1 (16-ounce) bag coleslaw mix
• 2 tablespoons water
• 2 tablespoons soy sauce
• 1 tablespoon Asian sesame oil
• 3 tablespoons hoisin sauce
• 1 bunch scallions, coarsely chopped
• 8 (6-inch) flour tortillas
• 2-2 1/4 cups coarsely shredded cooked chicken from a rotisserie chicken
• Accompaniment: hoisin sauce; crunchy noodles

Description

Mu Shu Chicken - The Huffington Post

Kitchen Daily