Ingredients
- 1 medium onion, chopped
1 green pepper, diced
2 Tbsp. vegetable oil
2 cans diced tomatoes, drained
1 can tomato sauce (8 oz.)
1 can tomato paste (6oz.)
3/4 C water
3 garlic cloves, minced
1 bay leaf
2 tsp. sugar
1 tsp. salt
1 tsp. oregano
1/4 tsp. pepper
16 oz. Rigatoni
2 Tbsp. blue bonnet margarine, light
2 eggs, beaten
15 oz. fat free ricotta cheese
1/2 C grated parmesan cheese
Description
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