Ingredients

5 tbsp Extra virgin olive oil (EVOO), divided
1/4 pound Pancetta, chopped
2 pounds Ground pork
4 cloves Garlic, chopped or grated
2 tsp Allspice
1/4 cup Currants
Salt and freshly ground black pepper
1/2 cup Pine nuts, toasted
2 tbsp Chopped fresh sage
3/4 cups Flat leaf parsley leaves, chopped
4 Hard-boiled eggs, chopped
1/2 cup Parmigiano cheese
8 Top round steaks (1/4 inch thick), slightly pounded
1 Large onion, finely chopped
1 Large carrot, peeled and finely chopped or grated
2 cloves Garlic, finely chopped or grated
1 Fresh bay leaf
2 tbsp Tomato paste
1 can Whole San Marzano plum tomatoes(28 oz)
1 1/2 cups Red wine
2 cups Beef stock
1 pound Rigatoni

Description

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