Login to Save Like

Ingredients

• 1 medium onion, chopped
• 1 small green pepper, diced
• 2 tablespoons canola oil
• 1 can (28 ounces) diced tomatoes, drained
• 1 can (8 ounces) tomato sauce
• 1 can (6 ounces) tomato paste
• 3/4 cup water
• 1 jar (4-1/2 ounces) sliced mushrooms, drained
• 1/4 cup minced fresh parsley
• 3 garlic cloves, minced
• 1 bay leaf
• 2 teaspoons sugar
• 1-1/2 teaspoons salt
• 1 teaspoon oregano
• 1/4 teaspoon pepper
• 1 package (16 ounces) rigatoni
• 2 tablespoons butter
• 2 eggs, lightly beaten
• 1 carton (15 ounces) ricotta cheese
• 1/2 cup grated Parmesan cheese
• Additional Parmesan cheese

Description

Find Recipes For Baked Rigatoni And Other Baked Pasta Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Saute Onion And Green Pepper In Oil Until Tender. Add The Tomatoes, Sauce, Paste, Water, Mushrooms, Parsley, G

Taste Of Home