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Ingredients

• 5 tablespoons extra virgin olive oil (EVOO), divided
• 1/4 pound pancetta, chopped
• 2 pounds ground pork
• 4 cloves garlic, chopped or grated
• 1 teaspoon allspice
• 1/4 cup currants
• Salt and freshly ground black pepper
• 1/2 cup pine nuts, toasted
• 2 tablespoons chopped fresh sage
• 3/4 cup flat leaf parsley leaves, chopped
• 4 hard-boiled eggs, chopped
• 1/2 cup Parmigiano cheese
• 8 top round steaks (1/4 inch thick), slightly pounded
• 1 large onion, finely chopped
• 1 large carrot, peeled and finely chopped or grated
• 2 cloves garlic, finely chopped or grated
• 1 fresh bay leaf
• 2 tablespoons tomato paste
• 1 can whole San Marzano plum tomatoes (28 ounces)
• 1 1/2 cups red wine
• 2 cups beef stock
• 1 pound rigatoni

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

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