Ingredients
- Salad Ingredients:
4 cups greens of choice (I used the turnip greens from the turnips)
4 small asian salad turnips, diced
2 apples, diced
4 Tblsp candied pecans (see below)
8 Tblsp dressing (see below)
Candied Pecans:
dash Salt
1/2 cup sugar
1/4 tsp cinnamon
3 Tbsp nonfat milk
1/2 cup pecan pieces
1/2 Tbsp vanilla
Dressing
3 garlic cloves
dash salt
1 1/2 Tbsp dijon mustard
2 Tbsp Cider Vinegar
1 Tbsp Olive Oil
dash ground pepper
Description
This Salad Makes Use Of The Hakurei Turnip (also Called Asian Salad Turnips Or Japanese Turnips), Which Are Generally A Fall Plant. The Dressing Can Be Modified To Taste And Used On Any Salad, So Enjoy!
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