Sonoma Chicken Salad

Ingredients

Dressing
1 cup mayonnaise
4 teaspoons apple cider vinegar
5 teaspoons honey
2 teaspoons poppy seeds
Salt and freshly ground pepper to taste

Salad
2 pounds boneless, skinless chicken breasts
3/4 cup pecan pieces, toasted
2 cups red seedless grapes
3 stalks celery, thinly sliced

Description

This Chicken Salad Is One Of Our Classic Whole Foods Market Dishes. The Tender Chicken Breast, Crunchy Pecans And Sweet Grapes In Each Bite Are Hard To Top. From <em>The Whole Foods Market Cookbook</em>

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