Ingredients
7 cups ready-to-eat baby spinach1/2 pint strawberries (1 cup) sliced
3/4 cup Sweetly Spiced Crispy Pecans or Walnuts (as shown)
Orange-Dijon Dressing
1/4 cup extra-virgin olive oil
2 tablespoons flax seed oil
2 tablespoons apple cider vinegar
2 tablespoons orange juice
1 tablespoon honey
1 teaspoon Dijon mustard
1 teaspoon orange zest minced
1/2 teaspoon sea salt
2 teaspoons fresh parsley chopped (dried herbs can also be used)
1/4 teaspoon pepper
1 dash hot sauce
Description
Petit Chef
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