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Ingredients

1 pound fresh cranberries
1 Cup sugar
3 Tablespoons neutral oil
1 Tablespoon fresh rosemary, minced
1 Teaspoon fresh thyme, minced
1 Teaspoon fresh sage, minced
1/4 Cup Triple Sec
3 Tablespoons apple cider vinegar
1/2 Cup currants (you could sub raisins, but chop them roughly so they aren't so big)
Pinch of salt

Pecans:
1 Cup pecans, roughly chopped
1/4 Cup Triple Sec
2 Tablespoons apple cider vinegar
2 Tablespoons water
1/4 Cup sugar
1 Teaspoon fresh rosemary, sage, and thyme, minced

Description

This Cranberry Sauce Might Be More Of A Relish Than A Sauce, But Whatever You Call It, It's Really Tasty.

Macheesmo