Lemon & Ginger Tofu

Ingredients

1 pack firm tofu (about 400 grams or 14 ounces)

2 cloves garlic, finely chopped

1 tablespoon ginger, freshly grated

2 tablespoon chopped spring onion (shallots)

1 teaspoon ground coriander

1 teaspoon cumin powder

1/2 teaspoon chilli paste, more if you like (sambal oeleck, if not available use chopped fresh red chilli)

2 tablespoon soy sauce

3 tablespoon water

4 tablespoon lemon juice

freshly grater rind of 1 lemon

2 tablespoon brown sugar

1 tablespoon vegetable oil

pinch of salt

6-8 tablespoon coconut milk

steamed jasmine rice

steamed vegetables (I use a frozen mixture of Thai vegetables, with carrots, bamboo shoots, bean sprouts, broccoli, cauliflower, capsicum etc.) )

coriander leaves to garnish, if you like

From Http://vegweb.com/index.php?topic=10831.0

Spark Recipes

View Full Recipe