Ingredients
- Dry tofu about .5 ounce
brown rice (1/2 cup cooked)
Sauce
Vegetable Broth, 1/4 cup (or 1/4 teaspoon NO chicken bullion mixed with water)
Brown Sugar, 1 tsp packed
Soy sauce (tamari), 1 tsp
Ginger, ground, 1/8 tsp
A Taste of Thai Sweet Chili Sauce, 1 tsp
corn starch 1/2 teaspoon
garlic (pinch diced)
Carrots, raw, slices
Cabbage, fresh, medium chunks
Broccoli, fresh, small spears
Sugar Snap Peas
Celery, raw
baby corn (drained), 5 or 6 pieces
Reese Water Chestnut, 5 or 6 pieces
fresh bean sprouts
zucchini or yellow squash
mushrooms
red peppers
This is just a sample of veggies that I use. You can use what you like the best.
Description
This Is A Vegetable Stir Fry For One Person. When I Make This For My Family, I Cut Up All Kinds Of Fresh Veggies And Stir Fry Each Person's Plate Individually. That Way Each Person Gets To Grab The Veggies They Like The Most And Leave Off Something They
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter