Isaiah's Gluten-free Sandwich Bread

Ingredients

1 1/4 cups (170g) Brown rice flour, plus 1 tbsp. for dusting

1 cup (113 g) sorghum flour

1 cup (115 g) tapioca flour (starch)

2/3 cup plus 1 tbsp. (85 g) whey powder (vanilla)

2 tbsp. granulated sugar

1 1/2 tbsp. xanthan gum (xanthum)

1 1/2 tsp. salt

1 packet (7 g) active dry yeast

2 large eggs (room temperature)

1/4 cup canola oil, plus more for greasing the pan

1 1/4 cups to 1 1/2 cups seltzer water (Room Temperature)

1 tsp. rice bran, plus more for coating the pan

This Recipe Is From Silvana Nardone. I Slice The Bread Very Thin. The Seltzer Water Needed Will Vary Between 1 1/4 And 1 1/2 C.

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