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Ingredients

3/4 cup brown rice flour
3/4 cup buckwheat flour
1/2 cup ground flaxseed
1/2 cup light brown sugar
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup currants
2 eggs
1/4 cup sunflower or canola oil
1/2 cup unsweetened applesauce
1 cup buttermilk

Description

Buttermilk, Applesauce, Currants, Warm Spices And Buckwheat Flour Bring A Pleasing Balance Of Flavors To These Muffins.

Wholefoods