Ingredients

2 cups cabbage, shredded

1 leek, washed thoroughly and chopped

1 cup carrots, shredded

1/2 cup peas (defrost ahead of time if using frozen peas)

3/4 cup brown rice flour

3 eggs, beaten

2 tablespoons olive, canola or grapeseed oil

2 tablespoons soy sauce

2 tablespoons rice wine vinegar

1 teaspoon ginger, grated

Description

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