Ingredients
- 1 T olive oil
2.5 lbs chicken thighs with bone & skin
1 onion, diced
3 cloves garlic, grated
1 t salt
1 t ground cumin
1/2 t chili powder
1/8 t cayenne pepper
1 lb (dry) great northern beans, soaked & drained
32 oz chicken broth, low sodium
2 c corn, frozen
2 (4 oz cans) green chilis
1 lime
3/4 c low fat, shredded monterey jack cheese
Description
This Is An Adaptation Of Chef Meg's White Chicken Chili - Recipe Was Adapted For What I Had On Hand.
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