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Ingredients

• 1 tablespoon  vegetable oil
• 4   whole chicken legs, separated into drumsticks and thighs
•   Salt and freshly ground black pepper
• 1/2 teaspoon  chili powder, plus more for dusting
• 1   medium onion, cut into 1/2-inch dice
• 3   garlic cloves, minced
• 1   jalapeno, seeded and minced
• 2   large thyme sprigs
• 1   red bell pepper, cut into 1/2-inch-thick strips
• 1/4 teaspoon  anise seeds, rounded
•   Pinch of cayenne pepper
• 1 cup  chopped canned tomatoes
• 3 cups  chicken stock , or low-sodium broth
• 1 cup  short-grain white rice
• 2 tablespoons  freshly squeezed lemon juice
• 1/2 cup  roasted almonds

Description

For Her Sublime Version Of Everyday Chicken And Rice, Marcia Kiesel Coats Chicken Legs In Chili Powder And Cooks Rice With Sofrito--a Spanish Mixture Of Chopped Onion, Garlic And Bell Pepper. She Bakes Everything Together In A Skillet So That The Delectab

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