Ingredients

1   can(s) (15-ounce) chunky salsa tomato sauce 1   cup(s) chicken broth 1   pound(s) boneless, skinless chicken thighs, cut into 3/4-inch pieces 1   can(s) (15-1/2 ounce) hominy, drained 1   can(s) (15-ounce) pinto beans , drained 1   tablespoon(s) chili powder 1.5   teaspoon(s) ground cumin .25   teaspoon(s) cayenne Shredded cheddar cheese, crumbled tortilla chips, chopped cilantro, sour cream, for garnish (optional)

Description

View Full Recipe