Hearty Vegetable Soup

Ingredients

8 medium carrots, sliced

2 large onions, chopped

4 celery ribs, chopped

1 large green pepper, seeded and chopped

1 tablespoon Crisco® Olive Oil

1 garlic clove, minced

4 cups water

1 can (28 ounces) diced tomatoes, undrained

2 cups V8 juice

2 cups chopped cabbage

2 cups frozen cut green beans

2 cups frozen peas

1 cup frozen corn

2 teaspoons chicken bouillon granules

1-1/2 teaspoons dried parsley flakes

1 teaspoon salt

1 teaspoon dried marjoram

1 teaspoon dried thyme

1 bay leaf

1/2 teaspoon dried basil

1/4 teaspoon pepper

Original Recipe From Tasteofhome.com I Left Out The Garbanzo Beans.

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