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Ingredients

• 1-1/2 pounds beef top sirloin steak, cut into thin strips
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 teaspoons Crisco Pure Olive Oil, divided
• 2 medium onions, thinly sliced
• 1 garlic clove, minced
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1/2 cup reduced-sodium beef broth
• 1/3 cup dry red wine or additional reduced-sodium beef broth
• 1 bay leaf
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 3 cups hot cooked rice

Description

Taste Of Home