Ingredients
- 1 cup flour
1 cup whole wheat pastry flour
2 tbsp cornmeal
2 tbsp sugar
1 tsp baking soda
1/2 tbsp baking powder
pinch salt
2 Tbsp poppy seeds
1 egg, beaten
1/2 cup lemon curd (canned lemon pie filling)
2 tbsp lemon juice
zest of 1 lemon
1 tsp lemon extract (optional)
1 1/4 cups water
1 tbsp canola oil
Description
No Hold Barred Lemon Flavour In These Babies! Packed With Creamy Lemon Curd, Lemon Juice, Lemon Zest AND Lemon Extract, They're Moist, Rich And Just Textured Slightly From Cornmeal And Poppyseeds.
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