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Ingredients

• 1 cup gluten-free cornmeal
• 1 cup gluten-free flour mix (use your favorite mix, preferably without added xanthan gum or guar gum)
• 1/4 cup sugar
• 1 teaspoon guar gum OR xanthan gum (if your gluten-free flour mix contains a gum, add only 1/2 teaspoon
• 2 teaspoons baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 lightly beaten egg
• 1/3 cup canned pumpkin puree
• 1 cups low fat buttermilk OR your favorite dairy free milk substitute (with 1 teaspoon cider vinegar)
• 2 tablespoons light olive oil OR canola oil

Description

Gluten-Free Pumpkin Cornbread

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