Ingredients
- 1 lb spaghetti squash
1 medium onion, chopped
as much garlic as you can stand
2 cups mushrooms, chopped
3 tbsp black olives (I prefer greek kalamata olives)
2 roma tomatoes, coarsely chopped
1 pkg frozen artichoke hearts
1 red bell pepper, coarsely chopped
1 can red kidney beans, drained and rinsed
any other fresh vegetables you can find in your crisper
Description
This Is Everything But The Kitchen Sink Served Over Spaghetti Squash Instead Of Pasta.
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