Ingredients
- 1 1/2 cups chopped onions
1 red bell pepper, chopped
4 tbsp canola oil
1 pound white button mushrooms
1 1/2 tsp Emerils Essence
1/2 tsp fresh thyme leaves, chopped
1/4 cup all purpose flour
1/4 cup dry white wine
2 cup chicken broth
1 1/2 cup light sour cream
1/2 cup light mayo
12 oz wide egg noodles
9 oz wild tuna fillet cooked and broken up
1 tbsp fresh parsley leaves
1 1/2 tsp salt
3/4 tsp freshly ground black pepper
1/2 cup shredded reduced fat monterey jack cheese, or reduced fat swiss cheese
Description
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