Ingredients
- *Chinese Five-Spice Powder, .5 tsp (remove)
Tempeh, 227 grams (remove)
Scallions, raw, 1 cup, chopped (remove)
*Hoisin Sauce, 3 tbsp (remove)
*Nakano Seasoned Rice Vinegar, 2 tbsp (remove)
*Soy Sauce, 1 tbsp (remove)
Maple Syrup, .5 tbsp (remove)
Ginger Root, 1 tsp (remove)
Salt, .25 tsp (remove)
Granulated Sugar, 9 tsp (remove)
*Fleischmann's Yeast Instant Dry Yeast 1/4 tsp, 2.25 tsp (remove)
*Organic All-Purpose White Flour, 3.25 cup (remove)
*Canola Oil, 3 tbsp (remove)
Salt, .25 tsp (remove)
Baking Powder, 1.50 tsp (remove)
Description
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