Ingredients
- 1 2/3 cup Splenda Sugar Blend for Baking
2/3 cup Canola Oil
2 tsp Vanilla Extract
4 Eggs
1 tsp Grated fresh Ginger Root
3 cup Zucchini
3 cup Flour, White
2 tsp Baking Soda
1 tsp Salt
1 tsp Ground Cinnamon
1/2 tsp Ground Cloves
1/2 tsp Hain Baking Powder
1/2 Raisins
Description
I Tweaked The Spices On A Recipe I Found And It's A Hit...a Really Yummy Treat!
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