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Ingredients

• 3 cups whole wheat pastry flour
• 2 t baking powder
• 2 t ground ginger
• 2 t cinnamon
• 1/2 t salt
• 1 cup brown sugar (see note)
• 1/2 canola oil
• 4 eggs
• 1/2 cup molasses
• 2 T grated and peeled fresh ginger root
• 1 cup buttermilk (or milk)
• 3 ripe but firm (organic) bartlett pears, grated
• Note- I always use less sugar than listed (maybe 1/2-3/4 cup)

Description

This Is A Great Tasting Twist On Gingerbread. It Is Moist And Tangy. The Addition Of Fresh Ginger And Grated Pear Keep It Packed With Fiber. This Is From A Natural Health Magazine.

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