Spiced Honey Cake With Autumn Compote

Ingredients

Spiced Honey Cake with Autumn Compote

11/2 cup Honey

1/4 cup Strong coffee, hot

3/4 cup Applesauce

1/3 cup Canola oil

1 teaspoon lemon zest

1/4 cup Bob's Red Mill Gluten Free All Purpose Baking Flour

1 tablespoon Baking Powder

1 teaspoon Salt

2 teaspoon Cinnamon, ground

1/2 teaspoon Ground ginger

1/2 teaspoon Nutmeg, ground

2 each Granny smith apples, peeled and chopped into 1/2 cubes

2 each Bosc pears, peeled and chopped into 1/2 cubes

1/2 cup Dried cherries

1/4 cup Fresh lemon juice

1/4 cup Apple juice

3 slices fresh ginger root

2 teaspoon Vanilla extract

Hannaford Supermarkets

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