Tortellini Antipasto

Ingredients

    1 package Frozen Cheese Tortellini (16 Oz)
    1-½ cup Grape Tomatoes
    1 whole Green Bell Pepper
    1 package Mozzarella Cheese (16 Oz) (Sargento)
    ½ whole Red Onion
    1 can Artichoke Hearts (13.75 Oz), In Brine
    6 ounces, weight Sliced Pepperoni (I used the whole 8oz package)
    ¼ cups Italian Dressing (I used Kraft Greek Vinegarette)
    3 Tablespoons Olive Oil

Description

By Tracy (sugarcrafter) Http://thepioneerwoman.com/tasty-kitchen/recipes/salads/tortellini-antipasto/#cr

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