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Ingredients

• 3 cups (8 ounces) uncooked vegetable rotini (corkscrew pasta)
• 1 1/2 cups (1/4-inch-thick) slices zucchini
• 1 1/4 cups yellow bell pepper strips
• 1 cup drained canned quartered artichoke hearts
• 1/2 cup (2 ounces) cubed part-skim mozzarella cheese
• 1/2 cup grape or cherry tomatoes, halved
• 1/4 cup reduced-fat Greek or Italian dressing
• 1/4 cup sliced ripe olives
• 34 slices turkey pepperoni, cut into strips (about 2 ounces)

Description

"I Made This So My Three-year-old Would Eat More Veggies." -Tricia Taylor, Louisville, KYTurkey Pepperoni Adds Protein To The Veggie-and-pasta Heavy Dish. Choose From Greek Or Italian Dressing When Topping This Hearty Bowl.

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