Ingredients
- 1 cup all purpose flour
1/2 cup whole wheat pastry flour
1/2 cup coarse ground oat flour (zip up 3/4 cup quick oats in a food processor to make 1/2 cup oat flour)
1 Tbsp baking powder
1/4 tsp salt
1/8 tsp cardamom powder
1/2 tsp nutmeg
2 tsp orange zest
1/4 cup pear or apple sauce
1 Tbsp canola oil
2/3 cup light soy milk
1/4 cup maple syrup
1/4 cup brown rice syrup
1 tsp vanilla extract
1 cup blueberries, reserving 12: one for the top of each muffin
Description
Vegan Blueberry Muffins With A Little Orange Peel And Cardamom Kick.
Spark Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter