Gluten-free Vegan Blueberry Coconut Muffins

Ingredients

    1 cup brown rice flour
    3/4 cup white rice flour
    2 1/2 tsp. baking powder
    1/3 cup light brown sugar
    pinch salt

    1 tsp. whole chia seed
    1/4 cup water
    1/4 cup canola oil
    1/2 cup unsweetened soymilk
    1 tsp. vanilla

    1 cup fresh blueberries
    1/4 cup shredded unsweetened coconut
    pinch salt

Description

Something A Little Sweet Almost Anyone Can Eat

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