Login to Save Like

Ingredients

• 10 oz fresh or frozen blueberries
• ¼ cup ground flaxseed
• ½ cup hot soy milk
• 2 tsp ener-G egg replacer powder
• ¼ cup cold water
• 1 cup flour
• 2/3 cup spelt flour
• 2/3 cup 12-grain flour
• ¼ tsp nutmeg
• ¼ tsp ginger
• 1/3 cup whole flaxseed
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1/3 cup canola oil
• ½ tbsp toasted sesame oil
• 3 tbsp applesauce
• 2 tbsp melted vegan margarine
• ¼ cup sugar
• ½ cup dark brown sugar
• ½ tsp stevia extract powder
• 1 tbsp vanilla
• Zest of 1 lemon
• 1 cup soymilk
• 1 tsp rice vinegar

Description

Don't Get Thrown By The Long Ingredients List - A Lot Of It Is Different Flours And Spices, Not To Mention Some Double Ingredients! This Was Inspired By And Veganized From Http://smells-like-home.com/2011/07/ppq-blueberry-buttermilk-upside-down-cake/, Who

Group Recipes