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Ingredients

• 2 cups brown rice flour mix (see note)
• 2/3 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• ¾ teaspoon xanthan gum
• ¼ teaspoon salt
• ¼ - ½ teaspoon nutmeg (to taste)
• 1 ½ cups unsweetened fresh blueberries
• ½ cup cow's or vanilla flavored almond milk
• ½ cup canola oil
• 2 large eggs
• ½ teaspoon pure vanilla extract
• cinnamon sugar for garnish or optional streusel topping

Description

Blueberry Muffins Made With Gluten Free Flour

Group Recipes