Ingredients
- 2 tablespoons extra virgin olive oil
2 pounds chicken tenders, cut into bite size pieces
1 tablespoon ground cumin
1.5 tablespoons ground coriander
1 chopped chipotle chili pepper in adobo sauce or 1 tablespoon Chipotle chili pepper powder
1 large onion, chopped
4 ears of fresh corn, kernels cut from the cob
1 red bell pepper, cored, seeded, and chopped
3 tablespoons corn starch
1 quart chicken stock or broth
1 15-ounce can black beans, drained
Juice of 1 lime
1/4 cup fresh cilantro leaves, chopped, plus some for garnish
Hot sauce (optional)
Sour cream, for garnish (optional)
salt and pepper *not in calculated in nutritional count **
Description
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