Ingredients
- 8 ounces fresh or frozen, peeled, deveined small shrimp
1 cup sliced fresh mushrooms
1 medium onion, chopped (1/2 cup)
1 clove garlic, minced
2 tablespoons margarine or butter
3 tablespoons all-purpose flour
1 bay leaf
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper
1 14 1/2 ounce can vegetable or chicken broth
1 cup half-and-half, light cream, or milk
2 cups torn fresh spinach
3/4 cup shredded Gruyere cheese (3 ounces)
Description
This Is A Better Homes And Gardens Recipe.
Spark Recipes
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