Login to Save Like

Ingredients

• 8 ounces  fresh or frozen, peeled, deveined small shrimp
• 1 cup  sliced fresh mushrooms
• 1   medium onion, chopped (1/2 cup)
• 1 clove  garlic, minced
• 2 tablespoons  margarine or butter
• 3 tablespoons  all-purpose flour
• 1   bay leaf
• 1/8 teaspoon  ground nutmeg
• 1/8 teaspoon  pepper
• 1 14-1/2-ounce can  vegetable or chicken broth
• 1 cup  half-and-half, light cream, or milk
• 2 cups  torn fresh spinach
• 3/4 cup  shredded Gruyere cheese (3 ounces)

Description

A Dash Of Nutmeg Brings Out The Best In The Shrimp And Emphasizes The Slightly Sweet, Nutty Taste Of Gruyere Cheese.

Recipe.com